Homemade spicy bread recipe

What can make your kitchen homier than the smell of fresh-baked bread?

Homemade bread

Ingredients:

  • Dark rye flour – 1 1/2 cup
  • Wheat flour – 2/3 cup
  • Rye malt – 1/4 cup
  • Malted barley flour – 1/2 cup
  • Molasses – 5 tbsp
  • Compressed yeast – 1 tbsp
  • Coriander – 4 tbsp
  • Cumin – 3 tbsp
  • Sugar – 4 tsp
  • Salt – 1.5 tsp
  • Olive oil + sunflower oil – 5 tbsp

Preparation:

Blending cumin, coriander.

Mix the dry ingredients together, add warm water (350 g), the other ingredients and knead dough by hands until it easily comes off the hands. Leave the dough for about 5 minutes. Then form it into dough balls or whatever you want. Put them on a baking tray and wait for dough to swell(about 15 minutes). Bake until done at 180 °c . For me it was 10 minutes. 

This dough is also suitable for baking russian borodinsky bread.

What is your favourite bread?

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