Vegan nutty mini cakes with goji berry

minicakes

Ingredients:

  • Wheat flour – 2 cups
  • Brown sugar – 1/2 cup
  • Baking soda – 1 tsp
  • Salt – 1/2 tsp
  • Orange juice – 1 cup
  • Apple cider vinegar – 1 tbsp
  • Goji berry – 5 tbsp
  • Vanilla extract – 1 tsp
  • Dark + milk chocolate for topping – 12 squares
  • Coconut butter – 150 g
  • Almonds – 1/4 cup
  • Sunflower seeds – 1/4 cup
  • Sprinkles – 3 tsp

Preparation:

Soak almonds for about 15 minutes, then remove the peel and chop almonds.

Mix together brown sugar, salt, orange juice, apple cider vinegar, vanilla extract and melted coconut butter. Then add the flour, goji berry, chopped almonds and sunflower seeds. Whisk all ingredients together. Pour our batter into the cake forms about 2/3 of the way full. Bake for 20 minutes or until a toothpick comes out clean in a preheated oven set at 170 °c. Put 2 squares of dark+milk chocolate and sprinkles on each mini cakes.

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