Choco mini-cakes

All we know how it have a chocomania…mmm…chocolate, chocopudding, chocobars, chococakes…

This my precious choco mini-cakes

Choco mini-cakes

Ingredients:

  • Wheat flour – 1 1/2 cup
  • Brown sugar – 1/4 cup
  • Cocoa powder – 1/2 cup
  • Chocolate chopped – 1/4
  • Baking soda – 1 tsp
  • Lemon juice – 1 tsp
  • Salt – 1/2 tsp
  • Pure vanilla extract – 2 tsp
  • Coconut butter – 1/3 cup
  • Apple cider vinegar – 1 tsp

Preparation:

Mix together cocoa powder, wheat flour, brown sugar, salt, pure vanilla extract, coconut butter and apple cider vinegar, then add baking soda (soda must be repaid in the lemon juice). Thoroughly whisk it all until smooth. Pour into your cake forms about 2/3 of the way full and add chopped chocolate. Bake 20-25 min in a preheated oven set at 180-190°c, or until a toothpick inserted into the center comes out clean. Wait and enjoy!

These choco mini-cakes taste so nice with a thyme black tea ∧∴∧

What’s you chocomania?

Raw vegan candy balls

One gloomy morning my little glutton inside me wanted something sweet, and we made these no-bake raw vegan candy balls.

raw vegan candy balls

Ingredients:

  • Banana – 1
  • Kiwifruit – 1
  • Cacao – how much you want, i added 5 tbsp
  • Dates – 7
  • Sesame for topping

If you want a more sweet taste, can add any liquid sweetener such as maple syrup, agave nectar or liquid Stevia.

Preparation:

Blend all ingredients. Then make balls from our dough and gently roll the balls in the sesame seeds. Done!

Place in the refrigerator for about 30 minutes or can eat now.

Yuppie! Enjoy!

What do you like to cook?