Choco mini-cakes

All we know how it have a chocomania…mmm…chocolate, chocopudding, chocobars, chococakes…

This my precious choco mini-cakes

Choco mini-cakes

Ingredients:

  • Wheat flour – 1 1/2 cup
  • Brown sugar – 1/4 cup
  • Cocoa powder – 1/2 cup
  • Chocolate chopped – 1/4
  • Baking soda – 1 tsp
  • Lemon juice – 1 tsp
  • Salt – 1/2 tsp
  • Pure vanilla extract – 2 tsp
  • Coconut butter – 1/3 cup
  • Apple cider vinegar – 1 tsp

Preparation:

Mix together cocoa powder, wheat flour, brown sugar, salt, pure vanilla extract, coconut butter and apple cider vinegar, then add baking soda (soda must be repaid in the lemon juice). Thoroughly whisk it all until smooth. Pour into your cake forms about 2/3 of the way full and add chopped chocolate. Bake 20-25 min in a preheated oven set at 180-190°c, or until a toothpick inserted into the center comes out clean. Wait and enjoy!

These choco mini-cakes taste so nice with a thyme black tea ∧∴∧

What’s you chocomania?

Vegan nutty mini cakes with goji berry

minicakes

Ingredients:

  • Wheat flour – 2 cups
  • Brown sugar – 1/2 cup
  • Baking soda – 1 tsp
  • Salt – 1/2 tsp
  • Orange juice – 1 cup
  • Apple cider vinegar – 1 tbsp
  • Goji berry – 5 tbsp
  • Vanilla extract – 1 tsp
  • Dark + milk chocolate for topping – 12 squares
  • Coconut butter – 150 g
  • Almonds – 1/4 cup
  • Sunflower seeds – 1/4 cup
  • Sprinkles – 3 tsp

Preparation:

Soak almonds for about 15 minutes, then remove the peel and chop almonds.

Mix together brown sugar, salt, orange juice, apple cider vinegar, vanilla extract and melted coconut butter. Then add the flour, goji berry, chopped almonds and sunflower seeds. Whisk all ingredients together. Pour our batter into the cake forms about 2/3 of the way full. Bake for 20 minutes or until a toothpick comes out clean in a preheated oven set at 170 °c. Put 2 squares of dark+milk chocolate and sprinkles on each mini cakes.