I’d like to share my experience with salad sprouter by Germline. Briefly, I want to say, it’s a real user-friendly tool even for beginner. If you want to know more about sprouting, I’ve written here before.
Made from? – Safe materials. Glass tested BPA and bisphenol A&phthalate free. Made in France.
How it works: The sprouter comprises 3 parts: A lid, two growing trays, a draining rack. Before using it, prepare your seeds (soaking time), for each growing trays take about 1tbsp of seeds. Place your germs onto the growing trays, then rinse them under cold water. After rinsing, leave your trays on the draining rack about 15 min. Then let your germs enjoy fresh air}}
Germination time depends from type of seeds. Don’t forget rinse your trays twice a day.
P.S. After harvest, I’m not recommended to keep your sprouts in the fridge more than 2 days.
Direct link on Germline site